Indulgent Burnt Basque Cheesecake: Easy Loaf Pan Delight
A rich and creamy burnt Basque cheesecake made easy in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 500 grams cream cheese
- 200 grams sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 300 ml heavy cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 200°C (400°F).
- Line a loaf pan with parchment paper, leaving some overhang.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, heavy cream, and flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 25-30 minutes until the top is deeply browned.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for the best flavor and texture.
- Can be topped with fresh fruits or a fruit compote if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 150 milligrams