Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Adore
This Indulgent Burnt Basque Cheesecake is a creamy dessert baked in a loaf pan for easy slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream until fully combined.
- Gently fold in the flour and salt until just incorporated.
- Line a loaf pan with parchment paper and pour the batter into the pan.
- Bake for 40-50 minutes or until the top is deeply browned and the center is set but slightly jiggly.
- Allow to cool before removing from the pan and slicing.
Notes
- For best results, refrigerate the cheesecake overnight before serving.
- Serve with fresh berries or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg