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Irresistible Homemade Strawberry Shortcake: The Best Easy Recipe

Irresistible Homemade Strawberry Shortcake
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Learn how to make the best homemade strawberry shortcake that is both delicious and easy to prepare.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, salt, and granulated sugar.
  3. Add the cold, cubed butter to the flour mixture and blend until it resembles coarse crumbs.
  4. Pour in the heavy cream and stir until just combined.
  5. Taste and adjust sweetness if needed, then turn the dough onto a floured surface and gently knead it.
  6. Roll or pat the dough to about 1-inch thick.
  7. Cut out rounds with a biscuit cutter and place on a baking sheet.
  8. Bake for 15-20 minutes until golden brown.
  9. While the shortcakes are baking, mix the sliced strawberries with powdered sugar and vanilla extract, and let them sit to release juices.
  10. Once baked, let the shortcakes cool slightly, then split them in half.
  11. Layer strawberries and whipped cream in between the halves and on top.

Notes

  • For a richer flavor, consider using buttermilk instead of heavy cream.
  • Add a touch of almond extract for a different twist.

Nutrition

Find it online: https://www.quickmealmuse.com/irresistible-homemade-strawberry-shortcake-the-best-easy-recipe/