Italian Stromboli: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make a delicious Italian Stromboli filled with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 6 slices turkey bacon
- 5 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon, chicken ham, mozzarella, and Italian seasoning on the dough.
- Spread marinara sauce over the fillings.
- Roll the dough tightly and seal the edges.
- Place on a baking sheet and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add your favorite vegetables to the filling.
- Serve with extra marinara sauce for dipping.
Nutrition
- Serving Size: 1 piece