Italian Stromboli Stuffed Bread: Easy Delight with Turkey Bacon and Chicken Ham
A delightful and easy recipe for Italian Stromboli stuffed with turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 loaf of Italian bread
- 6 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- ¼ cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread lengthwise and scoop out some of the insides.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the turkey bacon, chicken ham, mozzarella, and Italian seasoning.
- Spread the marinara sauce inside the bread loaf.
- Fill the loaf with the meat and cheese mixture.
- Brush the top with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- If desired, you can add vegetables like bell peppers or mushrooms.
- Serve with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg