Jalapeño Popper Chicken Soup: Easy Comfort with Turkey Bacon
Delicious and creamy Jalapeño Popper Chicken Soup with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound shredded chicken
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh cilantro
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble it.
- Add the shredded chicken and sauté for a few minutes.
- Stir in the cream of chicken soup and chicken broth.
- Mix in the sour cream, jalapeños, garlic powder, and onion powder.
- Simmer for 20 minutes, stirring occasionally.
- Top with cheddar cheese and cilantro before serving.
Notes
- Adjust jalapeños for desired spice level.
- This soup can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg