Japanese Strawberry Cake: Easy Recipe for a Delightful Treat
Delight in the flavors of Japan with this easy-to-follow recipe for a classic Japanese Strawberry Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup heavy cream
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- In another bowl, whisk the eggs and vanilla extract, then mix with the dry ingredients.
- Fold in the heavy cream until smooth.
- Pour batter into a greased cake pan and bake for 30-35 minutes.
- Once cooled, slice the cake and layer with strawberries and whipped cream.
- Dust with powdered sugar before serving.
Notes
- Ensure the cake is completely cool before adding toppings to prevent them from melting.
- Choose ripe strawberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg