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Japanese Strawberry Cake: Easy Recipe for a Delightful Treat

Japanese Strawberry Cake

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Delight in the flavors of Japan with this easy-to-follow recipe for a classic Japanese Strawberry Cake, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup heavy cream
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. In another bowl, whisk the eggs and vanilla extract, then mix with the dry ingredients.
  4. Fold in the heavy cream until smooth.
  5. Pour batter into a greased cake pan and bake for 30-35 minutes.
  6. Once cooled, slice the cake and layer with strawberries and whipped cream.
  7. Dust with powdered sugar before serving.

Notes

  • Ensure the cake is completely cool before adding toppings to prevent them from melting.
  • Choose ripe strawberries for the best flavor.

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