Keto Blueberry Lemon Cheesecake Bars: Easy, Indulgent Treats for All
These Keto Blueberry Lemon Cheesecake Bars are a delightful low-carb dessert that combines the tangy flavor of lemon with the sweetness of blueberries, making it a perfect treat for anyone following a ketogenic diet.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup erythritol
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, and melted butter to form the crust.
- Press the crust mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 10-12 minutes until golden.
- In another bowl, beat together the cream cheese, sour cream, lemon juice, and vanilla until smooth.
- Fold in the blueberries gently into the cream cheese mixture.
- Pour the filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes until set.
- Let cool completely before slicing into bars.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use fresh blueberries.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg