Print

Keto Flourless Fudge Cookies: Easy Indulgence for Cacao Lovers

Keto Flourless Fudge Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in these rich and fudgy Keto Flourless Fudge Cookies that are perfect for every chocolate lover, offering a guilt-free indulgence.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour, cocoa powder, erythritol, baking soda, and salt.
  3. In another bowl, mix melted butter, eggs, and vanilla extract.
  4. Gradually fold the wet ingredients into the dry ingredients until well combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 10-12 minutes, or until the edges are firm.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use high-quality cacao powder.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition