Keto Flourless Fudge Cookies: Easy Indulgence for Cacao Lovers
Delight in these rich and fudgy Keto Flourless Fudge Cookies that are perfect for every chocolate lover, offering a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, cocoa powder, erythritol, baking soda, and salt.
- In another bowl, mix melted butter, eggs, and vanilla extract.
- Gradually fold the wet ingredients into the dry ingredients until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use high-quality cacao powder.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg