Keto Peanut Butter Chocolate Fat Bombs: Easy Indulgence at Home
A deliciously easy recipe for keto-friendly fat bombs that satisfy your sweet cravings while keeping you on track with your diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter, cocoa powder, coconut oil, erythritol, and vanilla extract.
- Melt the mixture in the microwave or over a double boiler until smooth.
- Pour into silicone molds and freeze for about 30 minutes until firm.
- Once set, remove from molds and store in an airtight container.
Notes
- Feel free to add chopped nuts or shredded coconut for extra texture.
- Adjust the sweetness to your liking by adding more or less erythritol.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg