Keto Toffee: Indulgent Treats Made with Turkey Bacon and Nuts
Delicious keto-friendly toffee made with turkey bacon and a variety of nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup mixed nuts, chopped
- 1 cup sugar substitute
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the chopped turkey bacon on a baking sheet and bake for 20 minutes until crispy.
- In a saucepan, combine the butter and sugar substitute over medium heat, stirring until melted.
- Remove from heat and stir in the cocoa powder and vanilla extract.
- Add the nuts and crispy bacon to the mixture, stirring until well combined.
- Pour the mixture onto a lined baking pan and spread evenly.
- Allow to cool until set, then break into pieces.
Notes
- For a sweeter taste, adjust the sugar substitute to your preference.
- Store in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg