Lasagna Soup: A Cozy, Indulgent Twist on Classic Comfort Food
A comforting and hearty soup that captures the flavors of traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, brown the ground beef and Italian sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Add the broken lasagna noodles and cook until tender.
- Mix in the ricotta cheese until well combined.
- Serve with mozzarella and Parmesan cheese on top, garnished with fresh basil.
Notes
- For a vegetarian version, substitute the meat with lentils or mushrooms.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg