Legit Squishy-Soft Gluten Free Bread: The Best Homemade Recipe
Discover how to make the best homemade gluten-free bread that is squishy and soft, perfect for sandwiches or toast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: bread
- Method: baking
- Cuisine: American
- Diet: gluten free
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons xanthan gum
- 1 cup warm water
- 3 tablespoons olive oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all dry ingredients together.
- In another bowl, whisk together wet ingredients.
- Combine wet and dry ingredients and mix until smooth.
- Pour dough into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For an extra moist texture, add 1 tablespoon of honey.
- This bread is best served fresh but can be toasted later.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg