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Lemon Asparagus Pasta: The Easy and Flavorful Weeknight Delight

lemon Asparagus Pasta
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A delightful weeknight dish that combines the fresh flavors of lemon and asparagus with pasta for a quick and nutritious meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound asparagus, trimmed
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 lemon, zested and juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large pot, bring salted water to a boil and blanch the asparagus for 2-3 minutes until bright green and tender-crisp.
  3. Remove the asparagus and immediately plunge into ice water to stop cooking.
  4. In a large skillet, heat olive oil over medium heat, add garlic and sauté until fragrant.
  5. Add the cooked pasta, asparagus, lemon zest, lemon juice, salt, and pepper to the skillet; toss to combine.
  6. Serve topped with Parmesan cheese and parsley.

Notes

  • For extra protein, consider adding grilled chicken or shrimp.
  • Use whole grain or gluten-free pasta as a healthier alternative.

Nutrition

Find it online: https://www.quickmealmuse.com/lemon-asparagus-pasta-the-easy-and-flavorful-weeknight-delight/