Lemon Basil Chicken Pasta: Easy, Fresh, and Flavorful Delight
A delightful and easy recipe for lemon basil chicken pasta that brings fresh flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces spaghetti or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest before slicing.
- Add garlic to the skillet and sauté for about 30 seconds. Stir in lemon zest and juice.
- Toss the cooked pasta with the garlic lemon mixture, sliced chicken, and fresh basil.
- Season with salt and pepper to taste. Serve warm, garnished with Parmesan cheese.
Notes
- For a creamier sauce, consider adding a splash of cream or chicken broth.
- Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams