Lemon Cream Cheese Dump Cake: The Easy Indulgence You Need
A delicious and easy dessert that combines the tangy flavor of lemon with creamy cheesecake in a simple dump cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package lemon cake mix
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 1 cup water
- 1 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture evenly over the bottom of a greased baking dish.
- Sprinkle the lemon cake mix over the cream cheese layer.
- In another bowl, mix together the melted butter, water, and lemon juice, then pour it evenly over the cake mix.
- Bake for 30-35 minutes or until golden and set.
- Let cool for a few minutes before serving.
Notes
- This cake is best served warm with a dollop of whipped cream.
- For an extra lemony flavor, add lemon zest to the cream cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg