Loaded Turkey Bacon Cheddar Ranch Potatoes: A Comforting Delight
Indulge in the ultimate comfort food with these Loaded Turkey Bacon Cheddar Ranch Potatoes, a delightful twist on classic flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half, then place them in a bowl.
- Add olive oil, garlic powder, salt, and black pepper to the potatoes and toss to coat.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown and tender.
- Meanwhile, cook the turkey bacon until crispy, then chop into small pieces.
- Once the potatoes are done, remove them from the oven and drizzle ranch dressing over the top.
- Sprinkle shredded cheddar cheese and chopped turkey bacon over the potatoes.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Garnish with chopped green onions if desired and serve hot.
Notes
- For extra flavor, add chopped green onions or jalapeños as a garnish.
- This dish can be prepared ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg