Marry Me Chicken Soup: A Comforting Indulgence for All Seasons
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A warm and comforting Marry Me Chicken Soup recipe perfect for any season.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Add carrots, celery, garlic, and onion powder; stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add heavy cream and season with salt and pepper; stir well.
- Allow to simmer for another 10 minutes before serving.
Notes
- This soup can be served with crusty bread for dipping.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg