Mediterranean Avocado Toast: Easy Recipe with Turkey Bacon and Fresh Veggies
A delicious and easy Mediterranean Avocado Toast recipe topped with turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying, Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian optional
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 slices turkey bacon
- 1/2 cucumber, sliced
- 1/2 tomato, diced
- 2 tablespoons feta cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon lemon juice
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- While the bacon is cooking, toast the bread until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado on the toasted bread.
- Top with crispy turkey bacon, cucumber slices, diced tomato, and crumbled feta cheese.
- Drizzle with olive oil before serving.
Notes
- This avocado toast can be customized with your favorite toppings.
- For extra flavor, add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg