Print

Melt in Your Mouth Chicken Breast: The Best Juicy Recipe Ever

Melt In Your Mouth Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the most succulent chicken breasts with this melt in your mouth recipe.

Ingredients

Scale
  • 2 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, and salt.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
  5. Transfer chicken to a baking dish and add butter on top.
  6. Bake in the oven for 25-30 minutes until cooked through.
  7. Rest for 5 minutes before slicing.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with your favorite sides.

Nutrition