Melt-In-Your-Mouth Chicken: The Easy Recipe for Everyone
Melt-In-Your-Mouth Chicken is an easy and delicious recipe that anyone can make!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups breadcrumbs
Instructions
- Preheat the oven to 375°F.
- Soak the chicken in buttermilk for at least 30 minutes.
- Mix salt, pepper, and breadcrumbs in a bowl.
- Dredge the chicken in the breadcrumb mixture.
- Place on a baking sheet and bake for 25-30 minutes.
Notes
- For extra flavor, marinate overnight.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg