Mexican Green Spaghetti: Easy and Flavorful Family Dinner
Explore this quick and delicious Mexican Green Spaghetti that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiling and Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups spinach
- 1 cup cilantro
- 1 teaspoon garlic salt
- 1/4 cup olive oil
- 1/2 teaspoon pepper
- 1/4 cup parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a blender, combine spinach, cilantro, garlic salt, olive oil, and pepper. Blend until smooth.
- Mix the spinach sauce with the cooked spaghetti.
- Serve with grated parmesan cheese on top.
Notes
- For a spicier version, add jalapeños to the sauce.
- This dish pairs well with grilled chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg