Middle-of-Winter Creamy Tomato Soup with Turkey Bacon Bliss
A comforting and creamy tomato soup made with turkey bacon, perfect for cold winter days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onions, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, sauté the onions and garlic until soft.
- Add the crushed tomatoes and chicken broth, bring to a simmer.
- Stir in the heavy cream, basil, salt, and pepper. Cook until heated through.
- Top with crumbled turkey bacon before serving.
Notes
- This soup pairs well with grilled cheese sandwiches.
- For added flavor, sprinkle fresh herbs on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 60 mg