Migas: Easy and Delicious Recipe with Turkey Bacon and Chicken Ham
Delight in the easy and delicious migas recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 2 ounces chicken ham
- 4 eggs
- 1 cup corn tortillas, cut into strips
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Add turkey bacon and chicken ham, cook until browned.
- Stir in the corn tortilla strips and cook until they’re slightly crispy.
- Beat the eggs and pour them into the skillet, mixing thoroughly.
- Cook until the eggs are set and add shredded cheese before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute with any type of cheese you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg