Miso Butter Salmon: The Juicy Recipe You’ll Love to Make
Learn how to make a delicious Miso Butter Salmon that is juicy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together miso paste, butter, soy sauce, honey, and sesame oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the miso mixture evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For best results, let the salmon marinate in the miso mixture for 30 minutes before baking.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg