Nigella Dauphinoise Potatoes Recipe: Indulgent Comfort with Turkey Bacon
Enjoy the indulgent comfort of Nigella Dauphinoise Potatoes paired with delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 4 ounces turkey bacon, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 cup grated cheese (such as Gruyère or Cheddar)
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine heavy cream, milk, garlic, salt, pepper, and nutmeg. Heat gently.
- Layer half of the sliced potatoes in a greased baking dish. Sprinkle with half the turkey bacon and half the cheese.
- Pour half of the cream mixture over the layered potatoes.
- Repeat the layers with the remaining potatoes, bacon, cheese, and cream mixture.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian version, omit turkey bacon and add more cheese.
- Try using different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg