No-Bake Mini Banana Cream Pies: Easy Indulgence for All Ages
These delightful no-bake mini banana cream pies are the perfect treat for any occasion, combining convenience with delicious flavor. Great for bakers of all skill levels!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1 package (12 count) mini graham cracker pie crusts
Instructions
- In a medium bowl, whisk together the pudding mix and cold milk until well combined and thickened.
- Fold in the whipped topping until smooth.
- Slice the bananas and layer them at the bottom of each mini pie crust.
- Evenly distribute the pudding mixture over the bananas in each crust.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For an extra touch, you can top with additional whipped cream and banana slices before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg