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Oatmeal Creme Pie Cake: The Best Homemade Treat to Indulge In

Oatmeal Creme Pie Cake
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This Oatmeal Creme Pie Cake is the ultimate homemade dessert that satisfies your sweet cravings with its soft, chewy texture and creamy filling.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup marshmallow fluff
  • 1/2 cup confectioners’ sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, oats, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Pour the batter into a greased baking dish and bake for 25-30 minutes.
  7. Let it cool before spreading marshmallow fluff on top.
  8. Mix confectioners’ sugar and heavy cream to form the filling and spread it over the fluff.
  9. Top with another layer of cake, if desired.

Notes

  • Feel free to customize with nuts or chocolate chips.
  • Store in an airtight container for freshness.

Nutrition

Find it online: https://www.quickmealmuse.com/oatmeal-creme-pie-cake-the-best-homemade-treat-to-indulge-in/