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Olive Garden Pasta e Fagioli: A Comforting, Healthy Twist

Olive Garden Pasta e Fagioli
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A delicious and healthy twist on the classic Olive Garden Pasta e Fagioli that is sure to comfort.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 can cannellini beans
  • 1 tablespoon Italian seasoning
  • 1 cup ditalini pasta
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions, carrots, and celery. Sauté until the vegetables are tender.
  3. Add the garlic and ground turkey, cooking until the meat is browned.
  4. Stir in the diced tomatoes, vegetable broth, cannellini beans, and Italian seasoning. Bring to a boil.
  5. Add the pasta and cook according to the package instructions until al dente.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Feel free to add any other vegetables you have on hand.

Nutrition

Find it online: https://www.quickmealmuse.com/olive-garden-pasta-e-fagioli-a-comforting-healthy-twist/