Olive Garden Vegetable Soup: Easy, Hearty Recipe with Turkey Bacon
An easy and hearty recipe for Olive Garden’s famous vegetable soup, enhanced with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped green beans
- 1 cup chopped onions
- 1 cup cooked turkey bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine the vegetable broth, diced tomatoes, carrots, celery, green beans, and onions.
- Bring to a boil, then reduce to a simmer.
- Add the turkey bacon, garlic, and Italian seasoning.
- Simmer for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian version, omit the turkey bacon or substitute with a plant-based bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg