One Pot Cheeseburger Macaroni Delight with Turkey Bacon Twist
A delicious and easy one pot cheeseburger macaroni dish with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound macaroni
- 1 pound ground turkey
- 4 strips turkey bacon
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- Add ground turkey to the pot and cook until browned.
- Stir in macaroni, beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer until macaroni is al dente.
- Stir in cheddar cheese until melted and creamy.
- Crumbled turkey bacon over the top before serving.
Notes
- For a spicier version, add diced jalapeños.
- You can use whole wheat macaroni for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg