One Pot Cheeseburger Pasta: Easy Comfort Food for Everyone
Delicious one pot cheeseburger pasta made easy for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Drain any excess fat.
- Add the beef broth, macaroni, and diced tomatoes to the pot.
- Stir in the Worcestershire sauce, garlic powder, salt, and pepper.
- Bring to a boil, then reduce to a simmer and cover.
- Cook for about 10-12 minutes until the pasta is tender.
- Stir in the cheese until melted and creamy.
Notes
- Can substitute ground turkey for a lighter option.
- Adjust cheese amount based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg