One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A creamy and flavorful one pot recipe featuring garlic, turkey bacon, and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon, diced
- 1 cup chicken ham, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the diced turkey bacon until crispy.
- Add minced garlic and sauté for a minute until fragrant.
- Stir in the chicken ham and cook for another 2 minutes.
- Add the chicken broth and bring to a boil.
- Add fettuccine pasta, Italian seasoning, salt, and pepper, and reduce heat to a simmer.
- Cook until the pasta is tender and has absorbed most of the liquid.
- Stir in the heavy cream and grated Parmesan cheese.
- Mix well until creamy and heated through.
- Serve hot.
Notes
- For extra flavor, add fresh parsley before serving.
- This dish is best served immediately but can be reheated if necessary.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg