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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta

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A creamy and flavorful one pot recipe featuring garlic, turkey bacon, and chicken ham for a delightful meal.

Ingredients

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  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon, diced
  • 1 cup chicken ham, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, cook the diced turkey bacon until crispy.
  2. Add minced garlic and sauté for a minute until fragrant.
  3. Stir in the chicken ham and cook for another 2 minutes.
  4. Add the chicken broth and bring to a boil.
  5. Add fettuccine pasta, Italian seasoning, salt, and pepper, and reduce heat to a simmer.
  6. Cook until the pasta is tender and has absorbed most of the liquid.
  7. Stir in the heavy cream and grated Parmesan cheese.
  8. Mix well until creamy and heated through.
  9. Serve hot.

Notes

  • For extra flavor, add fresh parsley before serving.
  • This dish is best served immediately but can be reheated if necessary.

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