One Pot Creamy Italian Lasagna Soup: A Cozy Indulgent Delight
A warm and comforting soup that combines the flavors of lasagna in a creamy broth, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and simmer for about 10-12 minutes, or until the noodles are tender.
- Stir in the heavy cream and ricotta cheese, mixing until well combined.
- Remove from heat and sprinkle mozzarella cheese on top. Let it melt before serving.
- Garnish with fresh basil and serve hot.
Notes
- For a vegetarian version, you can substitute ground beef with mushrooms or lentils.
- This soup tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg