One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight
A delicious and simple one-pan chicken dish served with buttery noodles, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups egg noodles
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pan, cook the chicken thighs over medium heat until browned and cooked through.
- Remove the chicken and set aside.
- In the same pan, add butter, garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Stir in the egg noodles and cook until tender.
- Return the chicken to the pan and mix with the noodles.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg