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One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight

One-Pan Chicken with Buttered Noodles

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A delicious and simple one-pan chicken dish served with buttery noodles, perfect for a cozy dinner.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups egg noodles
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pan, cook the chicken thighs over medium heat until browned and cooked through.
  2. Remove the chicken and set aside.
  3. In the same pan, add butter, garlic powder, onion powder, salt, and pepper.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the egg noodles and cook until tender.
  6. Return the chicken to the pan and mix with the noodles.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • For extra flavor, add herbs like thyme or parsley.

Nutrition