Orange Ginger Honey Cakes: Easy Recipe for a Sweet Treat at Home
Enjoy these delightful Orange Ginger Honey Cakes, perfect for a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tablespoon grated fresh ginger
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the honey, eggs, ginger, and orange zest; mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or dried fruits.
- Serve with a dollop of whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 cake slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg