Orange Muffins: Easy and Deliciously Fluffy Citrus Treats
Enjoy these easy and deliciously fluffy orange muffins, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the orange juice, vegetable oil, eggs, and orange zest.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg