Overnight Creme Brulee French Toast: An Indulgent Brunch Delight
A delightful take on classic French toast featuring a creamy, custard-like base reminiscent of crème brûlée.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar for topping
Instructions
- In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt.
- Arrange the brioche slices in a baking dish and pour the egg mixture over them. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the French toast for 45 minutes, until golden brown.
- Sprinkle brown sugar on top and broil for 2-3 minutes until caramelized.
Notes
- Let the French toast cool slightly before serving for easier slicing.
- Pairs well with fresh fruit or syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg