Patty Melts with Secret Sauce: Indulgent Turkey Bacon Twist
A delicious twist on classic patty melts, featuring turkey bacon and a secret sauce that adds a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add olive oil and sauté the sliced onions until caramelized.
- Form the ground turkey into patties and cook in the skillet until fully cooked.
- Top each patty with a slice of cheddar cheese and cover to melt.
- Mix mayonnaise, ketchup, and Dijon mustard to create the secret sauce.
- Assemble the melts by placing the patties on the buns, adding bacon and caramelized onions, and spreading the secret sauce on top.
- Serve warm and enjoy!
Notes
- Great to serve with fries or a side salad.
- For extra flavor, add pickles or jalapeños.
Nutrition
- Serving Size: 1 melt
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg