Perfect Hasselback Potato: Indulgent Flavor with Turkey Bacon
Discover the perfect blend of flavors with this Hasselback potato recipe, enhanced by the richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Side dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and slice them thinly, but not all the way through.
- Drizzle olive oil over the potatoes and season with garlic powder, salt, and black pepper.
- Insert diced turkey bacon between the slices of potatoes.
- Bake in the oven for 45-50 minutes or until crispy and golden.
- Top with shredded cheese during the last 10 minutes of baking.
- Serve warm with a dollop of sour cream.
Notes
- For extra flavor, add your favorite herbs.
- Make sure to cut evenly for even cooking.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg