Pimiento Cheese Sausage Balls: A Savory Delight for All Ages
A delicious appetizer that combines the rich flavors of pimiento cheese and sausage, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded pimiento cheese
- 1 pound sausage
- 1 cup biscuit mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sausage, pimiento cheese, biscuit mix, milk, garlic powder, onion powder, and cayenne pepper.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These can be made ahead of time and frozen before baking.
- Feel free to add additional spices for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg