Pink Coconut Snowball Cake Bars: An Indulgent Treat for All
Indulge in the delightful sweetness of Pink Coconut Snowball Cake Bars, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup pink frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla extract, and beat until smooth.
- Fold in the shredded coconut.
- Spread the batter into a greased baking dish and bake for 25-30 minutes.
- Let cool, then spread pink frosting on top.
Notes
- For added texture, consider mixing in chopped nuts.
- Allow the bars to set after frosting for better cuts.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg