Pizza Pot Pies: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
Deliciously stuffed with turkey bacon and chicken ham, these Pizza Pot Pies are the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 2 prepared pie crusts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- Add the chicken ham and cook for another 2 minutes.
- Stir in the pizza sauce, mozzarella cheese, Italian seasoning, garlic powder, and onion powder.
- Roll out the pie crusts and cut them into circles.
- Fill half of the circles with the filling and top with another circle. Seal the edges.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
Notes
- Can be made ahead of time and frozen.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg