Potato and Onion Cheese Pancakes: Easy Comfort Food Bliss
Delicious and comforting, these Potato and Onion Cheese Pancakes are perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup grated onion
- 1 cup shredded cheese
- 1 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup oil for frying
Instructions
- In a bowl, mix grated potatoes and onions.
- Add cheese, flour, eggs, salt, and pepper to the mixture.
- Heat oil in a skillet over medium heat.
- Scoop the mixture and form pancakes.
- Fry each side until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Try adding herbs for extra flavor.
- Serve with sour cream or applesauce.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg