Potato Soup Recipe: Creamy Comfort with Turkey Bacon & Chicken Ham
Indulge in a creamy potato soup that combines the rich flavors of turkey bacon and chicken ham, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add diced potatoes and chicken ham, then pour in chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, pepper, and thyme; cook until heated through.
- Serve topped with crispy bacon.
Notes
- For a vegetarian option, omit meat and use vegetable broth.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg