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Potato Soup Recipe: Creamy Comfort with Turkey Bacon & Chicken Ham

Potato Soup Recipe

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Indulge in a creamy potato soup that combines the rich flavors of turkey bacon and chicken ham, perfect for cozy evenings.

Ingredients

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  • 4 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 cup diced chicken ham
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, sauté onion and garlic until softened.
  3. Add diced potatoes and chicken ham, then pour in chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream, salt, pepper, and thyme; cook until heated through.
  6. Serve topped with crispy bacon.

Notes

  • For a vegetarian option, omit meat and use vegetable broth.
  • Add fresh herbs for extra flavor.

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