Potatoes Au Gratin: Indulgent Comfort Food with Turkey Bacon
Deliciously creamy and cheesy potatoes au gratin, enriched with the goodness of turkey bacon, make for a perfect comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a greased baking dish.
- Cook the turkey bacon until crispy, then crumble and sprinkle over the potato layers.
- In a bowl, mix heavy cream, cheese, garlic powder, salt, and pepper.
- Pour the mixture evenly over the layered potatoes.
- Bake for about 45 minutes, until the potatoes are tender and the top is golden brown.
Notes
- For a richer flavor, you can sauté the bacon before layering it.
- Experiment with different cheese types for varied taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg