Protein waffles: Easy, delicious, and perfect with turkey bacon
These protein waffles are an easy and delicious way to enjoy a healthy breakfast, especially when paired with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 cup almond flour
- 2 scoops protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together almond flour, protein powder, baking powder, and salt.
- In another bowl, mix eggs, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown, about 5 minutes.
- Serve warm with turkey bacon on the side.
Notes
- For extra flavor, add cinnamon or cocoa powder.
- These waffles can be topped with berries or maple syrup for added sweetness.
Nutrition
- Serving Size: 2 waffles
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg