Pumpkin Deviled Eggs: Easy Appetizer with Turkey Bacon Twist
A delightful twist on traditional deviled eggs, enhanced with pumpkin puree and turkey bacon for a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: boiling, mixing
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 6 large eggs
- 1/2 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 strips turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Turn off the heat and let sit for 12 minutes.
- Cool the eggs in cold water, then peel and slice in half lengthwise.
- Remove the yolks and place them in a bowl. Add pumpkin puree, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
- Fold in crumbled turkey bacon and chives.
- Spoon the filling back into the egg whites.
- Garnish with additional chives or bacon if desired, and serve.
Notes
- For a spicier kick, add a dash of hot sauce to the filling mix.
- These can be made a day in advance—just keep them covered in the refrigerator.
Nutrition
- Serving Size: 2 eggs
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg