Pumpkin Deviled Eggs Recipe: Easy Twist with Turkey Bacon Delight
Enjoy a delicious and unique twist on traditional deviled eggs with this Pumpkin Deviled Eggs Recipe featuring turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon chopped fresh chives
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix in pumpkin puree, mayonnaise, Dijon mustard, pumpkin pie spice, salt, and pepper until smooth.
- Fill the egg whites with the mixture.
- Top with crumbled turkey bacon and sprinkle with chopped chives.
Notes
- For a spicier version, add a dash of cayenne pepper.
- These deviled eggs can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg