Quick and Easy Lemon Caper Sauce: The Best Twist for Turkey Bacon
Discover how to make a zesty lemon caper sauce that’s perfect to elevate your turkey bacon dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1/4 cup capers
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
Instructions
- In a bowl, combine capers, lemon juice, and minced garlic.
- Slowly whisk in olive oil until emulsified.
- Add lemon zest and mix well.
- Serve over cooked turkey bacon.
Notes
- Adjust the acidity by adding more or less lemon juice to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg